Cancer has become one of the most Deadly diseases feared by most people globally. however, tumeric is one ingrédients that can really reduce cancer. One of the main ingredients in many Indian dishes is turmeric. It is made from a root that looks like ginger, but when used in cooking gives food a lush yellow color. In addition to turmeric, which is one of nature’s powerful anti-inflammatory roots, Indian food also makes wide use of various other thermogenic (heat-inducing) spices, including cardamom, coriander, ginger, cloves, chili and onion. This places Indian food high on the list of food groups that are effective at fighting inflammation and reducing pain.
Sunday 13 July 2014
THE ANTI-CANCER SECRET!
Cancer has become one of the most Deadly diseases feared by most people globally. however, tumeric is one ingrédients that can really reduce cancer. One of the main ingredients in many Indian dishes is turmeric. It is made from a root that looks like ginger, but when used in cooking gives food a lush yellow color. In addition to turmeric, which is one of nature’s powerful anti-inflammatory roots, Indian food also makes wide use of various other thermogenic (heat-inducing) spices, including cardamom, coriander, ginger, cloves, chili and onion. This places Indian food high on the list of food groups that are effective at fighting inflammation and reducing pain.
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